Description
This is a 90-minute illustrated talk narrated by Allan Bérubé (1946-2007) on the Marine Cooks and Stewards Union. Introduced by historians John D'Emilio and Estelle Freedman, the talk tells the surprising and inspiring story of how ship stewards and other workers on luxury cruise liners banded together and overcame racial, sexual, and other divisions to create a militant union in the 1930s. First published by OutHistory in 2016.
